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Author
Description
"Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer's markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people's idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic...
Author
Description
"For years people have been telling us our history. Things have begun to change and while this is not a history book, it's not a cook book either. It is a blending of the two and then some. ... In these pages I have tried to tie it all together. All the facts and figures, Native life and history combined to bring us to where we are today"--Page 2.
44) Toads on toast
Author
Description
Determined to protect her unruly brood from Fox's frying pan, Mamma Toad offers herself in exchange and eventually persuades Fox to try her secret recipe for Toad-in-a-Hole, a tasty--and toadless--treat that everyone ends up enjoying together.
Author
Description
"A mashup of cookbook and storybook. Welcome to the enchanted world of Cook Me a Story, where the most beloved fairy tales are retold with recipes for families to create and enjoy together. From breakfast adventures to evening stories, anytime is a perfect time for fairy tales and food. Join the fun as children learn to cook with familiar kitchen-time tales such as Goldilocks and the Three Pears, Cinnarella, Plumbelina, and more"--Provided by publisher....
Author
Description
Beautiful Bread shows you, step by step, how to bake beautiful, mouthwatering masterpieces for any occasion.
For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread, you will not only...
Author
Formats
Description
Isabel Johansen, a celebrated chef who grew up in the sleepy Sonoma town of Archangel, is transforming her childhood home into a destination cooking school - a unique place for other dreamers to come and learn the culinary arts. Bella Vista's rambling mission-style hacienda, with its working apple orchards, bountiful gardens and beehives, is the idyllic venue for Isabel's project...and the perfect place for her to forget the past. But Isabel's carefully...
53) Simply simpático
56) Julie & Julia
Description
Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise....
Author
Description
Food writer Maggie McElroy travels to China to investigate a paternity claim filed against her late husband's estate and finds herself drawn back into the worlds of cuisine and love while writing a piece on Sam Liang, an American-born Jewish Chinese chef about to enter a major cooking competition.
Author
Description
Even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. The only place he felt at home was in the kitchen. His desire to not only cook, but to become the best would lead him into some of the most celebrated and demanding restaurants in Paris and trying to survive the brutal, exacting environment of their kitchens.
Author
Description
The day before Christmas, everyone in Jose's neighborhood seems grumpy, including his mother who is homesick for Puerto Rico, but when he and his parents return from the pizzeria where they borrowed an oven to cook their roast, the heavenly aroma remindsthose they pass of all they have to celebrate.
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